Vegan Pasta Alfredo Recipe
Recipe By A Couple Cooks
WOW! This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!
4.4
25 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pasta Alfredo Recipe
- 0.13 pound Fettuccine noodles
- 1/2 Garlic Cloves
- 3/4 cup 1 small head cauliflower, enough for florets
- 1/2 tablespoon Olive oil
- 0.13 cup Raw unsalted cashews
- 1/4 cup Vegetable Broth
- 1/100 teaspoon Onion powder
- 1/20 teaspoon Ground black pepper
- pinch Pinch nutmeg
- 0.13 teaspoon Kosher salt
Nutrition
value
value
455
calories per serving
18 g Fat18 g Protein53 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein18g
- Carbs53g
- Fiber6g
MacroNutrients
- Carbs53g
- Protein18g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus284mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks