Vegan Pasta Carbonara Recipe
Recipe By Simple Vegan Blog
You can enjoy a delicious and creamy vegan pasta carbonara in just 25 minutes. This is a gluten-free version, which is also healthier and lower in fat.
3.7
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pasta Carbonara Recipe
- 3 ounce Pasta of your choice, we used brown rice spaghetti
- 1.67 ounce Firm tofu
- 0.08 cup Plant milk of your choice, we used soy milk
- 0.08 cup Vegan parmesan cheese or nutritional yeast
- 1/25 cup Nutritional yeast
- 0.33 tablespoon Lemon juice
- 0.17 tablespoon Tahini
- 0.17 teaspoon Turmeric powder
- 0.08 teaspoon Sea salt
- 1/50 Ground black pepper
- 1/2 Vegan bacon , we usually add slices for each serving
- As required Fresh parsley to taste
Nutrition
value
value
380
calories per serving
3 g Fat12 g Protein74 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs74g
- Fiber2g
MacroNutrients
- Carbs74g
- Protein12g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog