Vegan Pasta With Watercress Pesto Recipe
Recipe By Good To Know
Our vegan pasta & watercress pesto is a simple and flavourful weeknight dinner that contains no meat or dairy. Why not try it for your next meatfreemonday?
4.7
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pasta With Watercress Pesto Recipe
- As required For the watercress pesto
- 25 gram Watercress
- 1/2 tablespoon Toasted Pine Nuts
- 1/4 Large clove garlic
- 12.50 milliliter Olive oil
- 0.13 Juice lemon
- As required For the pasta
- 75 gram Wholegrain fusilli pasta
- 1/4 tablespoon Olive oil
- 62.50 gram Chestnut mushrooms, sliced
- 43.75 gram Artichoke hearts, halved
- 25 gram Pitted olives, halved
Nutrition
value
value
405
calories per serving
21 g Fat12 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein12g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know