Vegan Pasilla Enchiladas With Avocado And Tvp Recipe
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Ready in under an hour, these vegan enchiladas combine pasilla chile sauce and dairy-free crema with protein-filled tvp, liquid aminos, and nutritional yeast.
4.2
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pasilla Enchiladas With Avocado And Tvp Recipe
- As required Cooking spray
- 1 Bottle pasilla chile cooking sauce , divided
- 1.25 cup Water
- 2 tablespoon Liquid aminos
- 1.50 tablespoon Garlic powder
- 1.50 tablespoon Onion powder
- 1 tablespoon Browning and seasoning sauce
- 2 cup Texturized vegetable protein
- 1/2 cup Unsweetened coconut creamer
- 1 tablespoon Nutritional Yeast
- 1 Avocado
- 1 cup Shredded mozzarella style vegan cheese
- 2 tablespoon Nutritional Yeast
Nutrition
value
value
767
calories per serving
57 g Fat34 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat57g
- Protein34g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein34g
- Fiber12g
Fats
- Fat57g
Vitamins & Minerals
- Calcium739mg
- Iron3mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus594mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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