Vegan Pancit Bihon With Spaghetti Squash Recipe
Recipe By EatingWell
Umami-rich shiitake mushrooms take the place of meat, and spaghetti squash strands stand in for the traditional rice noodles, in this riff on the classic filipino noodle dish pancit bihon. Serve alongside your favorite vegan main or add some cubed tofu to make it a meal.
4.8
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pancit Bihon With Spaghetti Squash Recipe
- 1/4 Small spaghetti squash, halved and seeds removed
- 1/2 tablespoon Coconut oil
- 1/4 cup Chopped Onion
- 1/2 tablespoon Minced Garlic
- 1/4 tablespoon Minced Fresh Ginger
- 1/2 cup Sliced shiitake mushroom caps
- 1/2 cup Shredded green vegetables such as cabbage, kale or bok choy
- 1/4 cup Shredded Carrot
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/4 tablespoon Reduced Sodium Soy Sauce
Nutrition
value
value
120
calories per serving
4 g Fat5 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium144mg
- Iron6mg
- Vitamin A3121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell