Vegan Pancakes Recipe
Recipe By EatingWell
Make classic light and fluffy pancakes vegan with this easy recipe. Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast.
4.9
16 Rating -
Rate
2hr 25minstotal
2hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pancakes Recipe
- 1/4 cup White Whole Wheat Flour
- 0.33 teaspoon Baking powder
- 1/25 teaspoon Salt
- 1/4 cup Unsweetened almond milk or other unsweetened nondairy milk
- 1/25 cup Unsweetened applesauce
- 0.33 tablespoon Coconut oil melted
- 0.17 tablespoon Sugar
Nutrition
value
value
390
calories per serving
25 g Fat11 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein11g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein11g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus213mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell