Vegan Oreo Cupcakes Recipe

Recipe By Taste

No-one will guess these rich, sweet and luscious oreo-filled cupcakes are vegan

4.4
10 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Vegan Oreo Cupcakes
plan
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ingredients serve

Ingredients for Vegan Oreo Cupcakes Recipe

  • 11.50 gram 4 packets mini oreo cookies
  • 0.67 cup Self raising flour
  • 0.17 cup Dutch processed cocoa powder
  • 1/4 cup Brown sugar
  • 60 gram 2 tubs apple puree
  • 0.17 cup Vegetable Oil
  • 1/2 teaspoon Vanilla extract
  • 0.17 cup Soy milk
  • 1/2 teaspoon Bicarbonate of soda
  • 1/2 tablespoon Apple cider vinegar
  • 125 gram Nuttelex original dairy free spread
  • 1/2 teaspoon Vanilla extract
  • 1.33 cup Icing sugar mixture
Nutrition
value
2241
calories per serving
120 g Fat16 g Protein274 g Carbs8 g FiberOther

Current Totals

  • Fat
    120g
  • Protein
    16g
  • Carbs
    274g
  • Fiber
    8g

MacroNutrients

  • Carbs
    274g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    120g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    11mg
  • Vitamin A
    414mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    6mg
  • Vitamin E
    12mg
  • Copper
    1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    307mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste