Vegan Oatmeal Cherry Almond Cookies Recipe

Recipe By Slurrp

These vegan oatmeal cherry almond cookies are a delicious and healthy treat. Made with wholesome ingredients like oats, almond butter, and dried cherries, they are packed with fiber and nutrients. The almond flavor adds a nice nuttiness, while the cherries provide a sweet and tart taste. These cookies are perfect for a quick breakfast or an afternoon snack. They are also great for meal prep and can be stored in an airtight container for up to a week.

4.9
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegan Oatmeal Cherry Almond Cookies
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Ingredients for Vegan Oatmeal Cherry Almond Cookies Recipe

  • 0.17 cup Rolled Oats
  • 1/25 cup Almond Butter
  • 1/50 cup Maple Syrup
  • 1/50 cup Almond Milk
  • 0.08 teaspoon Vanilla Extract
  • 1/25 teaspoon Baking Powder
  • 1/50 teaspoon Salt
  • 1/25 cup Dried Cherries
  • 1/50 cup Chopped Almonds

Directions: Vegan Oatmeal Cherry Almond Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large mixing bowl, combine the oats, almond butter, maple syrup, almond milk, vanilla extract, baking powder, and salt. Mix well until all the ingredients are fully incorporated.
  • STEP 3.Fold in the dried cherries and chopped almonds into the oat mixture.
  • STEP 4.Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
  • STEP 5.Bake for 12-15 minutes, or until the edges are golden brown.
  • STEP 6.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • STEP 7.Once cooled, store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure to use rolled oats for this recipe, as they provide the best texture.
  • If you prefer a sweeter cookie, you can add a bit more maple syrup or substitute it with a sweetener of your choice.
  • Feel free to customize the recipe by adding other mix-ins like chocolate chips or shredded coconut.

Storage and Serving

  • These cookies can be stored in an airtight container at room temperature for up to a week.
  • Serve them as a quick breakfast on the go or enjoy them as a healthy snack.
  • Pair them with a cup of hot tea or coffee for a cozy treat.
Nutrition
value
149
calories per serving
6 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp