Vegan Oat Bread Recipe

Name: Vegan Oat Bread Recipe
Total time: 18 min
Yield: 1
Cuisine: American

Recipe By Sarah's Vegan Kitchen

A lightly sweetened, vegan-friendly oat bread recipe. This recipe is super easy and requires just a few simple ingredients.

4.6

13 Rating -

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18minstotal

18m.total

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Ingredients for Vegan Oat Bread Recipe

1.25 cup Lukewarm water
1 Packet active dry yeast
2 tablespoon White sugar
3 tablespoon Melted vegan butter or vegetable oil
3 cup Bread flour
1 cup Rolled oats
1.50 teaspoon Salt

Nutrition
value

285

calories per serving

8 g Fat7 g Protein42 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
42g
Fiber
6g

MacroNutrients

Carbs
42g
Protein
7g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
193mg
Iron
11mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Sarah's Vegan Kitchen