Vegan:No-Churn Strawberry Cheesecake Ice Cream Recipe
Recipe By Honest Cooking
4.4
24 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Vegan:No-Churn Strawberry Cheesecake Ice Cream Recipe
- 1-6.50 ounce Cans of coconut milk refrigerated
- 1/2-4 ounce Container of kite hill cream cheese spread
- 0.13 cup Date paste of 1/4 cup simple syrup
- 1/4 cup Strawberry Preserves
Nutrition
value
value
667
calories per serving
66 g Fat8 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat66g
- Protein8g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber12g
Fats
- Fat66g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking