Vegan Nacho Cheese Recipe
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In less than 10 minutes, you can make a batch of warm and creamy vegan nacho cheese that's perfect for chip dipping or taco drizzling.
4.5
30 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Nacho Cheese Recipe
- 2 cup Water
- 1 cup Raw Cashews
- 1 Red bell pepper cored, seeded, and chopped
- 3 tablespoon Nutritional Yeast
- 2 teaspoon Onion powder
- 1.50 teaspoon Salt
Nutrition
value
value
900
calories per serving
68 g Fat30 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat68g
- Protein30g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein30g
- Fiber9g
Fats
- Fat68g
Vitamins & Minerals
- Calcium77mg
- Iron10mg
- Vitamin A546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C184mg
- Vitamin E2mg
- Copper3mcg
- Magnesium484mg
- Manganese3mg
- Phosphorus786mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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