Homemade Vegan Naan Recipe

Recipe By The Spruce Eats

Naan, an indian flatbread traditionally cooked in a tandoor oven, accompanies many indian meals, but in indian restaurants, naan often contains milk and butter or sometimes yogurt. For a vegan naan recipe, you can make at home, just omit the dairy, using soy milk in its place. Add chunks of minced garlic or toasted sesame seeds if you like to the top just before you cook it. Though leavened with yeast, naan remains flat, so that it resembles pita bread. At traditional indian tables, naan serves as a sort of spoon to scoop up bites of food.

4.7
15 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Homemade Vegan Naan
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ingredients serve

Ingredients for Homemade Vegan Naan Recipe

  • 0.13 teaspoon Active dry yeast
  • 0.06 cup Warm water
  • 0.38 tablespoon Soy milk
  • 0.13 tablespoon Sugar
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Garlic powder
  • 0.13 teaspoon Salt
  • 0.22-1/4 cup Bread Flour
Nutrition
value
27
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats