Vegan Mushroom Risotto Recipe

Name: Vegan Mushroom Risotto Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Running on Real Food

This creamy mushroom risotto is surprisingly easy to make for a flavourful meal thats sure to impress. Easy enough for a mid-week dinner and elegant enough for special occasions, enjoy this lovely dish anytime

4.6

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55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Vegan Mushroom Risotto Recipe

1.33 cup Vegetable stock, boiling
0.17 Medium white onion, diced
0.33 Cloves garlic, minced
0.17 sprig Fresh thyme, leaves removed from stem
0.33 tablespoon Olive oil
1/2 cup Button mushrooms, roughly chopped
0.33 cup Portobello mushrooms, gills removed, cut in 1/2 and finely chopped
0.33 cup Arborio rice
0.33 teaspoon Salt
0.17 tablespoon Lemon zest
1/25 cup Chopped parsley
0.17 tablespoon Vegan butter

Nutrition
value

418

calories per serving

9 g Fat13 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
13g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
13g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
54mg
Iron
4mg
Vitamin A
346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
208mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Running on Real Food