Vegan Mushroom Ragu Recipe
Recipe By Crowded Kitchen
this cozy vegan mushroom ragu is cooked in a rich wine and tomato sauce, with 3 types of mushrooms for meaty texture and flavor. It's so hearty, easy to make and the perfect vegan comfort food dinner for a chilly night
4.5
28 Rating -
Rate
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Ragu Recipe
- 3/4 tablespoon Olive oil
- 0.38 cup Finely diced shallots
- 1/4 tablespoon Finely minced garlic
- 3 ounce Button or cremini mushrooms, thinly sliced
- 2 ounce Shiitake mushrooms, thinly sliced
- 1.50 ounce Portobello mushroom caps, shredded
- 1/4 tablespoon Tomato paste
- 1/4 tablespoon All purpose flour
- 1/2 cup Vegetable broth, divided
- 0.08 cup Good quality dry sherry
- 3.50 ounce 1 can crushed tomatoes
- 1/4 tablespoon Red wine vinegar
- 1/4-0.31 teaspoon Fine kosher salt
- 0.13 teaspoon Ground black pepper
- 0.06 cup Fresh parsley, chopped
- 0.38 tablespoon Fresh thyme, finely chopped
- 0.38 tablespoon Fresh rosemary, finely chopped
- 1/2 tablespoon Vegan butter
- 3 ounce Pasta of choice, cooked in salted water
- As required Vegan parmesan for garnish
Nutrition
value
value
572
calories per serving
18 g Fat40 g Protein94 g Carbs28 g FiberOther
Current Totals
- Fat18g
- Protein40g
- Carbs94g
- Fiber28g
MacroNutrients
- Carbs94g
- Protein40g
- Fiber28g
Fats
- Fat18g
Vitamins & Minerals
- Calcium231mg
- Iron15mg
- Vitamin A1210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper3mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus662mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen