Vegan Mushroom Puff Pie Recipe
Recipe By Romy London Uk
Description wonderfully easy vegan mushroom puff pie recipe a hearty winter-warmer made with oumph, mushrooms, vegetable stock, butter and topped with delightful vegan puff pastry.
4.7
25 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Puff Pie Recipe
- 70 gram Oumph! the chunk
- 1/4 tablespoon Vegan butter
- 1/4 Onion, sliced
- 1/4 Garlic clove, minced
- 1/2 tablespoon Plain flour
- 100 milliliter Vegetable stock
- 50 milliliter Almond or oat milk
- 62.50 gram Button mushrooms, washed
- sprig Handful of thyme sprigs
- 1/4 teaspoon Freshly cracked black pepper
- 1/4 Roll of ready made puff pastry
- As required A little melted vegan butter to brush
Nutrition
value
value
316
calories per serving
29 g Fat10 g Protein3 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein10g
- Carbs3g
- Fiber9g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium185mg
- Manganese1mg
- Phosphorus237mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk