Vegan Mushroom Fettuccine With Spinach And Walnuts Recipe
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Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe
Recipe By Crowded Kitchen
this vegan mushroom fettuccine with spinach and walnuts is ready in just 20 minutes The creamy vegan sauce is made with just a few simple pantry ingredients.
Ingredients for Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe
1 tablespoon Vegan butter, divided
1/4 Large shallot, diced
1/2 Cloves minced garlic
3/4 cup Thinly sliced mushrooms
0.19 cup Vegetable broth
0.19 cup Plain vegan creamer/heavy cream
0.19 teaspoon Salt
0.13 teaspoon Black pepper
3/4 cup Spinach
0.06 cup Fresh, chopped parsley
1/4 tablespoon Lemon juice
0.13 cup Toasted walnuts, reserve 1/2 for topping
2 ounce 1 box of explore cuisine edamame and mung bean fettuccine
1-1.50 ounce Vegan ricotta
Nutrition value
372
calories per serving
15 g Fat25 g Protein32 g Carbs15 g FiberOther
Current Totals
Fat
15g
Protein
25g
Carbs
32g
Fiber
15g
MacroNutrients
Carbs
32g
Protein
25g
Fiber
15g
Fats
Fat
15g
Vitamins & Minerals
Calcium
213mg
Iron
7mg
Vitamin A
3271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
277mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
1mcg
Magnesium
264mg
Manganese
4mg
Phosphorus
367mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment