Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe

Recipe By Crowded Kitchen

this vegan mushroom fettuccine with spinach and walnuts is ready in just 20 minutes The creamy vegan sauce is made with just a few simple pantry ingredients.

4.5
18 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Vegan Mushroom Fettuccine with Spinach and Walnuts
plan
Bookmark

ingredients serve

Ingredients for Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe

  • 1 tablespoon Vegan butter, divided
  • 1/4 Large shallot, diced
  • 1/2 Cloves minced garlic
  • 3/4 cup Thinly sliced mushrooms
  • 0.19 cup Vegetable broth
  • 0.19 cup Plain vegan creamer/heavy cream
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 3/4 cup Spinach
  • 0.06 cup Fresh, chopped parsley
  • 1/4 tablespoon Lemon juice
  • 0.13 cup Toasted walnuts, reserve 1/2 for topping
  • 2 ounce 1 box of explore cuisine edamame and mung bean fettuccine
  • 1-1.50 ounce Vegan ricotta
Nutrition
value
372
calories per serving
15 g Fat25 g Protein32 g Carbs15 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    32g
  • Fiber
    15g

MacroNutrients

  • Carbs
    32g
  • Protein
    25g
  • Fiber
    15g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    7mg
  • Vitamin A
    3271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    277mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    264mg
  • Manganese
    4mg
  • Phosphorus
    367mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Crowded Kitchen