Vegan Mushroom, Chestnut And Thyme Pithivier Recipe

Name: Vegan Mushroom, Chestnut And Thyme Pithivier Recipe
Total time: 90 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

If you need to cater for vegans over the festive season, try karen's showstopper main course pithivier which is sure to please. Filled with chestnuts, mushrooms and thyme, carnivores will be jealous of what's on offer.

4.1

17 Rating -

Rate

1hr 30minstotal

1hr 30m.total

Vegan Mushroom, Chestnut And Thyme Pithivier

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Ingredients for Vegan Mushroom, Chestnut And Thyme Pithivier Recipe

80 gram Puff pastry
50 gram Mixed seasonal wild mushrooms
1.50 Cooked chestnuts
1/2 Shallots
1/4 Garlic Cloves
1/4 tablespoon Thyme leaves
1/4 tablespoon Madeira
37.50 gram Silken tofu
As required Salt

Nutrition
value

457

calories per serving

31 g Fat6 g Protein38 g Carbs2 g FiberOther

Current Totals

Fat
31g
Protein
6g
Carbs
38g
Fiber
2g

MacroNutrients

Carbs
38g
Protein
6g
Fiber
2g

Fats

Fat
31g

Vitamins & Minerals

Calcium
77mg
Iron
6mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs