Vegan Multigrain Carrot Muffins Recipe

Recipe By Bawarchi

Vegan Multigrain Carrot Muffins is a delicious Continental recipe served as a Dessert.

3.8
17 Rating -
Rate
30minstotal
30m.total
Vegan Multigrain Carrot Muffins
plan
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ingredients serve

Ingredients for Vegan Multigrain Carrot Muffins Recipe

  • 1/10 cup whole wheat pastry flour
  • 1/20 cup brown rice flour
  • 1/20 cup Rolled Oats
  • 1/20 cup cornmeal
  • 1/20 cup All purpose flour
  • 1/20 cup Sugar
  • 0.03 cup Maple syrup
  • 1/20 teaspoon cinnamon powder
  • 1/20 teaspoon ginger powder
  • 1/10 cup carrots, grated
  • 1/10 teaspoon flax seed powder
  • 1/10 teaspoon baking soda
  • 1/10 teaspoon baking powder
  • 1/10 cup coconut milk
  • 1/20 cup canola oil
Nutrition
value
335
calories per serving
20 g Fat4 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi