Vegan Mug Cake Recipe
Recipe By All Recipes
This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1
4.4
27 Rating -
Rate
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mug Cake Recipe
- 4 tablespoon All-purpose flour
- 3 tablespoon White sugar
- 2 tablespoon Unsweetened cocoa powder
- 1/4 teaspoon Baking powder
- 4 tablespoon Applesauce
- 3 tablespoon Soy milk
- 1 tablespoon Vegan chocolate chips, or more to taste
Nutrition
value
value
401
calories per serving
15 g Fat4 g Protein61 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs61g
- Fiber1g
MacroNutrients
- Carbs61g
- Protein4g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese0mg
- Phosphorus102mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes