Chai Spiced Vegan Muffins Recipe

Recipe By FeelGoodFoodie

This chai spiced vegan muffins recipe is a delicious healthy breakfast or snack filled with warm aromatic spices like cloves, cinnamon, ginger and cardamom

4.3
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chai Spiced Vegan Muffins
plan
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ingredients serve

Ingredients for Chai Spiced Vegan Muffins Recipe

  • 0.15 cup All purpose flour
  • 0.06 cup Coconut sugar
  • 0.08 tablespoon Baking powder
  • 1/50 teaspoon Salt
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Cardamom
  • 1/25 teaspoon Ground ginger
  • 1/25 teaspoon Ground cloves
  • 0.08 cup Applesauce
  • 1/25 cup Dairy free milk
  • 1/25 cup Grapeseed oil
Nutrition
value
170
calories per serving
14 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie