Vegan Monkey Bread Recipe
Recipe By Running on Real Food
This easy recipe for vegan monkey bread uses a simple vegan bread dough that is baked and topped with cinnamon brown sugar and glaze that makes the most delicious and decadent pull-apart bread. This sweet treat is much loved by all and perfect for holidays and special occasions
4.8
25 Rating -
Rate
3hr 40minstotal
3hr Prep
40minsCook
3hr 40m.total
3hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Monkey Bread Recipe
- 1/4 tablespoon Melted vegan butter
- 0.17 cup Warmed dairy free milk
- 0.03 cup Cane sugar
- 0.28 teaspoon Quick rise yeast
- 0.44 cup All purpose unbleached flour, sifted
- 1/4 teaspoon Salt
- 0.13 tablespoon Cinnamon
- 0.06 cup Brown sugar
- 0.06 cup Cane sugar
- 0.06 cup Melted vegan butter or coconut oil
- 0.13 cup Icing sugar
- 1/4 tablespoon Dairy free milk
Nutrition
value
value
571
calories per serving
17 g Fat11 g Protein93 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs93g
- Fiber5g
MacroNutrients
- Carbs93g
- Protein11g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Running on Real Food