Vegan Miso Soup Recipe
Recipe By Just One Cookbook
Made with kombu dashi, this authentic japanese vegan miso soup is filled with silken tofu and wakame, and packed with umami goodness It's hands-down the easiest soup anyone can pull off on a busy weeknight.
4.9
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Miso Soup Recipe
- 1 cup Water
- 1/4 Kombu
- 1/4 tablespoon Dried wakame seaweed
- 1/2 Green onions/scallions
- 1.75 ounce Soft/silken tofu
Nutrition
value
value
70
calories per serving
1 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook