Miso-Glazed Butternut Squash With Spinach Recipe
Recipe By Forks Over Knives
4.7
16 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso-Glazed Butternut Squash With Spinach Recipe
- 1/4 Large winter squash, such as butternut or acorn, peeled, halved, seeded, and cubed
- 1/4 Batch easy vegan miso sauce
- 1.50 cup Packed baby spinach
Nutrition
value
value
55
calories per serving
1 g Fat5 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium185mg
- Iron7mg
- Vitamin A5861mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9320mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium196mg
- Manganese3mg
- Phosphorus73mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Forks Over Knives