Miso-Glazed Butternut Squash With Spinach Recipe

Recipe By Forks Over Knives

4.7
16 Rating -
Rate
50minstotal
50m.total
Miso-Glazed Butternut Squash With Spinach
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ingredients serve

Ingredients for Miso-Glazed Butternut Squash With Spinach Recipe

  • 1/4 Large winter squash, such as butternut or acorn, peeled, halved, seeded, and cubed
  • 1/4 Batch easy vegan miso sauce
  • 1.50 cup Packed baby spinach
Nutrition
value
55
calories per serving
1 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    7mg
  • Vitamin A
    5861mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    320mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    3mg
  • Phosphorus
    73mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives