Vegan Miniature Mozzarella Ball Pasta Salad Recipe
Recipe By School Night Vegan
This fully vegan mozzarella ball pasta salad is going to blow your mind.
3.9
26 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Miniature Mozzarella Ball Pasta Salad Recipe
- 22.50 gram Silken tofu
- 10 gram Plant milk
- 1/4 teaspoon Nutritional yeast
- 5 gram Lemon juice
- 1/2 tablespoon Tapioca starch
- 0.19 teaspoon Kappa carrageenan
- 10 gram Deodorised coconut oil
- 7.50 gram Extra virgin olive oil
- 1/4 Zest and juice lemon
- 1/2 tablespoon Minced parsley
- 1/4 tablespoon Minced basil
- 1/4 teaspoon Flaky sea salt
- 1/4 Clove of garlic
- 11.25 gram Fresh basil leaves
- 5 gram Fresh parsley leaves
- 11.25 gram Extra virgin olive oil
- 1/2 tablespoon White wine vinegar
- 1/2 tablespoon Nutritional yeast
- 20 gram Cashews
- 1/2 Cloves garlic
- 0.13 teaspoon Fine sea salt
- 1.50 tablespoon Water
- 87.50 gram Vegan pasta
- 62.50 gram Mixed baby tomatoes
- 25 gram Olives
- bunch Small bunch of fresh basil
Nutrition
value
value
569
calories per serving
35 g Fat18 g Protein79 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein18g
- Carbs79g
- Fiber7g
MacroNutrients
- Carbs79g
- Protein18g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus318mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan