Ingredients for Vegan Miniature Mozzarella Ball Pasta Salad Recipe
22.50 gram Silken tofu
10 gram Plant milk
1/4 teaspoon Nutritional yeast
5 gram Lemon juice
1/2 tablespoon Tapioca starch
0.19 teaspoon Kappa carrageenan
10 gram Deodorised coconut oil
7.50 gram Extra virgin olive oil
1/4 Zest and juice lemon
1/2 tablespoon Minced parsley
1/4 tablespoon Minced basil
1/4 teaspoon Flaky sea salt
1/4 Clove of garlic
11.25 gram Fresh basil leaves
5 gram Fresh parsley leaves
11.25 gram Extra virgin olive oil
1/2 tablespoon White wine vinegar
1/2 tablespoon Nutritional yeast
20 gram Cashews
1/2 Cloves garlic
0.13 teaspoon Fine sea salt
1.50 tablespoon Water
87.50 gram Vegan pasta
62.50 gram Mixed baby tomatoes
25 gram Olives
bunch Small bunch of fresh basil
Nutrition value
569
calories per serving
35 g Fat18 g Protein79 g Carbs7 g FiberOther
Current Totals
Fat
35g
Protein
18g
Carbs
79g
Fiber
7g
MacroNutrients
Carbs
79g
Protein
18g
Fiber
7g
Fats
Fat
35g
Vitamins & Minerals
Calcium
120mg
Iron
4mg
Vitamin A
927mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
145mg
Manganese
2mg
Phosphorus
318mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment