Vegan Miniature Mozzarella Ball Pasta Salad Recipe
Recipe By School Night Vegan
This fully vegan mozzarella ball pasta salad is going to blow your mind.
3.9
26 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vegan Miniature Mozzarella Ball Pasta Salad Recipe
- 90 gram Silken tofu
- 40 gram Plant milk
- 1 teaspoon Nutritional yeast
- 20 gram Lemon juice
- 2 tablespoon Tapioca starch
- 3/4 teaspoon Kappa carrageenan
- 40 gram Deodorised coconut oil
- 30 gram Extra virgin olive oil
- 1 Zest and juice lemon
- 2 tablespoon Minced parsley
- 1 tablespoon Minced basil
- 1 teaspoon Flaky sea salt
- 1 Clove of garlic
- 45 gram Fresh basil leaves
- 20 gram Fresh parsley leaves
- 45 gram Extra virgin olive oil
- 2 tablespoon White wine vinegar
- 2 tablespoon Nutritional yeast
- 80 gram Cashews
- 2 Cloves garlic
- 1/2 teaspoon Fine sea salt
- 6 tablespoon Water
- 350 gram Vegan pasta
- 250 gram Mixed baby tomatoes
- 100 gram Olives
- bunch Small bunch of fresh basil
Nutrition
value
value
569
calories per serving
35 g Fat18 g Protein79 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein18g
- Carbs79g
- Fiber7g
MacroNutrients
- Carbs79g
- Protein18g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus318mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan