Vegan Mincemeat Cake Recipe

Recipe By Slurrp

This vegan mincemeat cake is a delightful and festive dessert that is perfect for the holiday season. Made with a rich and moist cake base, it is filled with a delicious homemade vegan mincemeat filling. The cake is then topped with a sweet and tangy lemon glaze, adding a burst of flavor to every bite. This cake is not only vegan-friendly but also full of traditional holiday flavors that everyone will love.

5
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Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Vegan Mincemeat Cake
plan
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ingredients serve

Ingredients for Vegan Mincemeat Cake Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 cup Granulated Sugar
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/25 cup Vegan Butter, Melted
  • 0.08 cup Almond Milk
  • 0.08 teaspoon Vanilla Extract
  • 0.13 cup Vegan Mincemeat Filling
  • 0.08 cup Powdered Sugar
  • 0.17 tablespoon Lemon Juice

Directions: Vegan Mincemeat Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 3.Add the vegan butter, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Fold in the vegan mincemeat filling until evenly distributed throughout the batter.
  • STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 6.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
  • STEP 8.Once the cake is done, remove it from the oven and let it cool for 10 minutes in the pan.
  • STEP 9.Transfer the cake to a wire rack and drizzle the lemon glaze over the top.
  • STEP 10.Allow the glaze to set for a few minutes before serving.
  • STEP 11.Serve the vegan mincemeat cake as a delicious dessert for the holiday season.

Cooking Tips

  • Make sure to use a good quality vegan mincemeat filling for the best flavor.
  • You can add some chopped nuts or dried fruits to the batter for extra texture and flavor.
  • If you don't have almond milk, you can use any other non-dairy milk as a substitute.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
  • Thaw the frozen cake in the refrigerator overnight before serving.
  • Serve the vegan mincemeat cake as is or with a dollop of vegan whipped cream or dairy-free ice cream.
Nutrition
value
227
calories per serving
10 g Fat3 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp