Vegan Pumpkin Meringue Pie Recipe
Recipe By Great British Chefs
Chantelle nicholson serves up a stunning vegan pumpkin meringue pie recipe, the ideal next-level dessert for those throwing a wintry vegan dinner party.
4.4
16 Rating -
Rate
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Meringue Pie Recipe
- 12.50 gram Coconut oil
- 16.25 gram Coconut sugar
- 25 gram Gluten Free Flour
- 10 gram Rice flour
- 1.25 gram Baking powder
- 0.63 gram Xanthan gum
- 0.13 pinch Salt
- 13.75 gram Coconut cream
- 28.13 gram Delicata squash
- 10 milliliter Coconut milk
- 7.50 gram Coconut sugar
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Mixed spice
- 0.06 teaspoon Ground cinnamon
- 10 gram Chickpea water
- 12.50 gram Chickpea water
- 25 gram Caster sugar
- 0.63 gram Xanthan gum
- 12.50 gram Coconut oil
- 16.25 gram Coconut sugar
- 25 gram Gluten Free Flour
- 10 gram Rice flour
- 1.25 gram Baking powder
- 0.13 pinch Salt
- 13.75 gram Coconut cream
- 10 gram Chickpea water
- 10 milliliter Coconut milk
- 7.50 gram Coconut sugar
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Mixed spice
- 0.06 teaspoon Ground cinnamon
- 28.13 gram Delicata squash
- 25 gram Caster sugar
Nutrition
value
value
954
calories per serving
55 g Fat14 g Protein101 g Carbs18 g FiberOther
Current Totals
- Fat55g
- Protein14g
- Carbs101g
- Fiber18g
MacroNutrients
- Carbs101g
- Protein14g
- Fiber18g
Fats
- Fat55g
Vitamins & Minerals
- Calcium82mg
- Iron6mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus239mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs