this vegan mediterranean sheet pan dinner is made with tofu, potatoes, vegetables and a creamy yogurt tahini sauce. It's a delicious, flavorful weeknight dinner ready in about an hour.
Ingredients for Mediterranean Sheet Pan Dinner Recipe
3.50 ounce Extra firm tofu, drained and pressed
1/4 inch 1 bell pepper pepper, sliced into
2 ounce Button mushrooms, halved or quartered
1/4 pound Fingerling potatoes, quartered
1/4 Small red onion, sliced thinly
0.06 cup Fresh chopped parsley
1/2 tablespoon Fresh chopped mint
0.08-0.13 cup Pitted kalamata olives, halved
As required Toppings:crumbled vegan feta and crispy pita chips or chickpeas
0.06 cup Olive oil
0.38 teaspoon Lemon juice
0.38 teaspoon Lemon zest
1/4 teaspoon Date syrup or agave
1/2 teaspoon Dried oregano
0.38 teaspoon Dried thyme
1/4 teaspoon Garlic powder
1/4 teaspoon Ground cumin
1/4 teaspoon Ground coriander
1/4 teaspoon Fine grain kosher salt
0.13 teaspoon Onion powder
0.13 teaspoon Ground black pepper
0.13 cup Plain nondairy yogurt
1/2 tablespoon Tahini
1/4 tablespoon Lemon juice
1/4 tablespoon Water
1/4 teaspoon Agave or date syrup
0.13 teaspoon Salt
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
As required Black pepper to taste
1/4 tablespoon Fresh chopped parsley
Nutrition value
277
calories per serving
17 g Fat5 g Protein26 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
5g
Carbs
26g
Fiber
6g
MacroNutrients
Carbs
26g
Protein
5g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
175mg
Iron
6mg
Vitamin A
671mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment