A delicious meat free pizza covered in an easy to make pizza sauce, a non-traditional pepita pistachio arugula pesto, and pizza-flavored chickpea balls.
0.67 tablespoon Sun Dried Tomatoes, Roughly Chopped
0.33 tablespoon Tomato paste
0.33 tablespoon Miso
0.33 tablespoon Olive oil
0.33 teaspoon Oregano
0.33 teaspoon Dried Basil
0.17 teaspoon Granulated Garlic
0.33 teaspoon Onion powder
1/4 teaspoon Salt
As required Freshly ground black pepper
0.08 cup Shredded vegan mozzarella or parmesan, or nutritional yeast
0.08 cup Breadcrumbs, gluten free if desired
0.08 cup Pepitas
0.08 cup Shelled pistachios
0.67 Cloves Garlic
1.33 cup Baby Arugula
0.17 cup Fresh basil
1/4 teaspoon Salt
As required Freshly ground black pepper
0.08 cup Water
0.08 cup Olive oil
0.67 tablespoon Lemon juice
9.33 ounce whole peeled tomatoes
0.67 Cloves Garlic
0.17 teaspoon Crushed Red Pepper
0.17 teaspoon Salt
0.33 teaspoon Oregano
0.33 tablespoon Olive oil
3.33 ounce Pizza dough, ~ per pizza
As required Vegan mozzarella
Nutrition value
1270
calories per serving
63 g Fat52 g Protein118 g Carbs52 g FiberOther
Current Totals
Fat
63g
Protein
52g
Carbs
118g
Fiber
52g
MacroNutrients
Carbs
118g
Protein
52g
Fiber
52g
Fats
Fat
63g
Vitamins & Minerals
Calcium
863mg
Iron
19mg
Vitamin A
3110mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
646mcg
Vitamin B12
< 1mcg
Vitamin C
117mg
Vitamin E
14mg
Copper
2mcg
Magnesium
513mg
Manganese
9mg
Phosphorus
923mg
Selenium
75mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment