Vegan Masala Curry Mac And Cheese Recipe
Recipe By The Curious Chickpea
This masala curry mac and cheese takes the best of indian and western cuisines to make one deliciously epic dish The cheesy, velvety sauce even has hidden cauliflower for an extra nutritious meal.
4.7
16 Rating -
Rate
35minstotal
10minsPrep
35m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Masala Curry Mac And Cheese Recipe
- 2 ounce Pasta, such as fusilli, gluten free optional
- 0.13 teaspoon Oil
- 0.13 Yellow Onion, Diced
- 1/2 Cloves Garlic, Minced
- 1/4 teaspoon Curry powder
- 0.06 teaspoon Cayenne pepper, more or less to taste
- 0.06 teaspoon Salt
- 1/4 tablespoon Tapioca Starch
- 1.88 ounce Can tomatoes, diced or whole
- 1.88 ounce Can Coconut Milk
- 0.06 Medium head cauliflower, cut into florets
- 1 ounce Vegan cheddar shreds or slices
- 0.13 cup Frozen green peas
- As required Cilantro For Garnish
Nutrition
value
value
459
calories per serving
29 g Fat20 g Protein51 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein20g
- Carbs51g
- Fiber11g
MacroNutrients
- Carbs51g
- Protein20g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium300mg
- Iron3mg
- Vitamin A679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus340mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea