Vegan Masala Chai Recipe

Name: Vegan Masala Chai Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Cook With Manali

Vegan masala chai tastes just like the authentic indian chai but without the dairy Flavored with ginger, cardamom, cloves & peppercorn

17 Rating -

Rate

Vegandiet

10minstotal

2minsPrep

8minsCook

10m.total

2m.Prep

8m.Cook

plan

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Ingredients for Vegan Masala Chai Recipe

1/2 cup Water
1/4 inch Ginger grated or to taste
1.50 Whole green cardamom slightly crushed
1 Black peppercorns slightly crushed
1 Whole cloves
1/2 teaspoon Loose tea leaves black tea i used society brand
0.17 cup Cashew milk unsweetened i love forager brand cashew milk
As required Sugar jaggery to taste

Nutrition
value

235

calories per serving

16 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

Fat
16g
Protein
7g
Carbs
15g
Fiber
7g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
7g

Fats

Fat
16g

Vitamins & Minerals

Calcium
86mg
Iron
4mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
154mg
Manganese
8mg
Phosphorus
185mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cook With Manali