4-ingredient vegan mango lassi, a plant-based alternative to this popular yogurt-based drink from the indian subcontinent. Its so creamy and refreshing
1/2 cup Unsweetened plant based yogurt, we used soy yogurt
1/2 cup Frozen mango chunks
0.13 cup Unsweetend plant milk of your choice, we used soy milk
1 Medjool or 4 deglet nour dates, pitted
Nutrition value
191
calories per serving
4 g Fat6 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
6g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
209mg
Iron
2mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment