Vegan Mango And Coconut Jello Recipe

Name: Vegan Mango And Coconut Jello Recipe
Total time: 120 min
Yield: 6
Cuisine: Thai

Recipe By Vidhyas Home Cooking

Here is the gorgeous vegan no bake mango dessert mango coconut jello or panna cotta or woon moongwang (in thai). This delicacy is prepared with mango puree and coconut milk and of course with sugar and the jello is set using agar agar powder making it perfect for all vegetarians and vegans.

4.2

26 Rating -

Rate

2hr total

15minsPrep

30minsCook

2hr total

15m.Prep

30m.Cook

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Ingredients for Vegan Mango And Coconut Jello Recipe

glass Special equipment:small dessert ramekins
1/4 cup Mango puree
0.17 tablespoon Lemon juice
0.33 teaspoon Agar agar powder heaped
0.13 cup Sugar
0.28 cup Water
0.17 cup Coconut milk
0.17 teaspoon Agar agar powder heaped

Nutrition
value

248

calories per serving

16 g Fat2 g Protein23 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
23g
Fiber
4g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vidhyas Home Cooking