Try my vegan macaroni salad recipe that's a lunchbox favorite for kids It's light, fresh, dairy-free and full of crunchy vegetables like carrots & celery.
1.33 ounce Macaroni pasta or other pasta of choice
1/25 cup Pickle Juice
0.33 tablespoon Vegenaise vegan mayo
0.17 tablespoon Olive oil
0.17 tablespoon Dijon mustard
As required Salt/pepper
0.33 Celery stalks finely chopped
0.33 Long carrots finely chopped
0.67-0.83 Pickle slices finely chopped
Nutrition value
116
calories per serving
3 g Fat6 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
6g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
934mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment