Vegan Mac 'N' Cheese Recipe

Name: Vegan Mac 'n' Cheese Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Serve this tasty mac 'n' cheese dish to the family and no one will be able to pick that is completely plant-based.

4.2

10 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Vegan Mac 'N' Cheese Recipe

12.50 gram Olive oil spread
3/4 Spring onions, chopped
1/2 tablespoon Plain flour
1/4 tablespoon Dijon mustard
0.56 cup Almond milk or soy milk
62.50 gram Pulse pasta
1/4 bunch Baby broccoli, cut into 2 3cm lengths
35 gram Vegan cheese, coarsely grated
0.13 cup Frozen peas
1/4 Corn cob, husks and silk removed, kernels removed

Nutrition
value

937

calories per serving

69 g Fat36 g Protein68 g Carbs18 g FiberOther

Current Totals

Fat
69g
Protein
36g
Carbs
68g
Fiber
18g

MacroNutrients

Carbs
68g
Protein
36g
Fiber
18g

Fats

Fat
69g

Vitamins & Minerals

Calcium
487mg
Iron
7mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
185mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
24mg
Copper
1mcg
Magnesium
350mg
Manganese
2mg
Phosphorus
700mg
Selenium
14mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste