The Vegan Mac and Cheese Recipe
Recipe By Crowded Kitchen
this is the best vegan mac and cheese you'll ever make: it's easy to make (7 ingredients), only takes 20 minutes from start to finish, nut free, and just like the real thing
4.8
28 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Vegan Mac and Cheese Recipe
- 3 ounce Macaroni pasta, cooked in salted water
- 0.06 cup Vegan butter
- 0.06 cup Gluten free all purpose flour
- 0.63 cup Plain unsweetened oat milk
- 3/4 cup Shredded vegan cheddar cheese
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
859
calories per serving
27 g Fat45 g Protein108 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein45g
- Carbs108g
- Fiber9g
MacroNutrients
- Carbs108g
- Protein45g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium1554mg
- Iron36mg
- Vitamin A190mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese3mg
- Phosphorus1264mg
- Selenium52mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen