Vegan Linguine With Spinach Pesto Recipe
Recipe By All Recipes
Spinach replaces the traditional ingredient of basil in this pesto dish. Toss with linguine and lemon zest for a refreshing dinner.
4.3
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Linguine With Spinach Pesto Recipe
- 1/2 Package linguine pasta
- 1/4 Package Frozen Chopped Spinach
- 1 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Extra virgin olive oil
- 1 Cloves Garlic
- 1 tablespoon Extra virgin olive oil, or more as needed
- 1/2 Lemon, Zested
Nutrition
value
value
207
calories per serving
21 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese2mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes