Vegan Lemon Scones With Chia Recipe

Name: Vegan Lemon Scones With Chia Recipe
Total time: 40 min
Yield: 1
Cuisine: British

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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.

4.5

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Vegan Lemon Scones With Chia Recipe

1 cup Whole Wheat Flour
1 cup Oat Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 tablespoon Chia seeds
1/4 cup White sugar
3 tablespoon Coconut oil
0.33 cup Soy milk
2 tablespoon Lemon juice
2 tablespoon Lemon zest
3/4 cup Confectioners' sugar
1.50 tablespoon Lemon juice

Nutrition
value

2530

calories per serving

76 g Fat44 g Protein417 g Carbs24 g FiberOther

Current Totals

Fat
76g
Protein
44g
Carbs
417g
Fiber
24g

MacroNutrients

Carbs
417g
Protein
44g
Fiber
24g

Fats

Fat
76g

Vitamins & Minerals

Calcium
848mg
Iron
67mg
Vitamin A
59mcg
Vitamin B1
3mg
Vitamin B2
3mg
Vitamin B3
40mg
Vitamin B6
2mg
Vitamin B9
158mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
5mg
Copper
1mcg
Magnesium
295mg
Manganese
5mg
Phosphorus
1229mg
Selenium
65mcg
Zinc
28mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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