These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.
Ingredients for Vegan Lemon-Poppy Seed Muffins Recipe
0.06 cup White sugar
0.03 cup Fresh squeezed lemon juice
0.28 tablespoon Vegetable Oil
0.11 tablespoon Lemon zest
0.22 teaspoon Lemon extract
0.06 cup Coconut milk beverage
0.11 cup Flour
0.17 teaspoon Baking powder
0.06 teaspoon Baking soda
0.03 teaspoon Salt
1/25 cup Mashed Banana
0.22 tablespoon Poppy seeds
0.06 cup Confectioners' sugar
Nutrition value
202
calories per serving
13 g Fat2 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
2g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
2g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment