Vegan Lemon-Poppy Seed Muffins Recipe

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These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.

4.4
17 Rating -
Rate
1hr total
15minsPrep
20minsCook
1hr total
15m.Prep
20m.Cook
Vegan Lemon-Poppy Seed Muffins
plan
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ingredients serve

Ingredients for Vegan Lemon-Poppy Seed Muffins Recipe

  • 0.06 cup White sugar
  • 0.03 cup Fresh squeezed lemon juice
  • 0.28 tablespoon Vegetable Oil
  • 0.11 tablespoon Lemon zest
  • 0.22 teaspoon Lemon extract
  • 0.06 cup Coconut milk beverage
  • 0.11 cup Flour
  • 0.17 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.03 teaspoon Salt
  • 1/25 cup Mashed Banana
  • 0.22 tablespoon Poppy seeds
  • 0.06 cup Confectioners' sugar
Nutrition
value
202
calories per serving
13 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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