Creamy Vegan Lemon Spaghetti Recipe
Recipe By Bianca Zapatka
4.8
23 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegan Lemon Spaghetti Recipe
- 1/4-1/2 tablespoon Olive oil
- 1/2 Medium onions chopped
- 1-1.50 Cloves of garlic minced
- 1/4 cup Cashews *see notes for substitutes
- 1/4 cup Veggie broth or more to desired thickness
- 1 tablespoon Nutritional yeast flakes or vegan parmesan, optional for cheesy flavor
- 1/4-1/2 Juice lemons
- 1/4 teaspoon Lemon zest or more to taste
- As required Salt And Pepper To Taste
Nutrition
value
value
413
calories per serving
25 g Fat22 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein22g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein22g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus365mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka