Vegan Lemon Drizzle Cake Recipe
Recipe By Domestic Gothess
Vegan lemon drizzle cake-this is the ultimate eggless and dairy free lemon drizzle cake recipe-soft, moist, easy to make and intensely lemony
4.8
25 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Vegan Lemon Drizzle Cake Recipe
- 280 gram Plain flour
- 20 gram Cornflour
- 2 teaspoon Baking powder
- 1/2 teaspoon Bicarbonate of soda
- 50 gram Ground Almonds
- 230 gram Caster sugar
- 1/4 teaspoon Salt
- 3 Finely grated zest lemons
- 120 milliliter Unsweetened non dairy milk
- 80 gram Non dairy yogurt
- 100 milliliter Lemon juice
- 1 teaspoon Vanilla extract
- 120 gram Vegan block butter melted and cooled slightly
- 50 milliliter Lemon juice
- 50 gram Caster or granulated sugar
- 130 gram Icing sugar sifted
- 1/2-1 The juice lemon
Nutrition
value
value
345
calories per serving
17 g Fat5 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess