Vegan Lemon Drizzle Cake Recipe
Recipe By Domestic Gothess
Vegan lemon drizzle cake-this is the ultimate eggless and dairy free lemon drizzle cake recipe-soft, moist, easy to make and intensely lemony
4.8
25 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lemon Drizzle Cake Recipe
- 35 gram Plain flour
- 2.50 gram Cornflour
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Bicarbonate of soda
- 6.25 gram Ground Almonds
- 28.75 gram Caster sugar
- 0.03 teaspoon Salt
- 0.38 Finely grated zest lemons
- 15 milliliter Unsweetened non dairy milk
- 10 gram Non dairy yogurt
- 12.50 milliliter Lemon juice
- 0.13 teaspoon Vanilla extract
- 15 gram Vegan block butter melted and cooled slightly
- 6.25 milliliter Lemon juice
- 6.25 gram Caster or granulated sugar
- 16.25 gram Icing sugar sifted
- 0.06-0.13 The juice lemon
Nutrition
value
value
345
calories per serving
17 g Fat5 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess