Vegan Lemon Cream Sauce for Pasta Recipe
Recipe By Cooks Hideout
Vegan lemon cream sauce is easy to make and is great with any kind of pasta or noodles even veggie noodles. 30 minute meal-great for weeknight dinner.
3.9
24 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lemon Cream Sauce for Pasta Recipe
- 1 teaspoon Olive oil
- 1/2 Medium shallot, thinly sliced
- 1/2 Garlic clove, finely minced
- 1/2 Small red or yellow pepper, chopped
- 1/2 Medium tomato, chopped
- 1/4 cup Baked tofu
- 1/4 cup Vegan creamer
- 1/2 Small organic lemon, zest and juice
- As required To taste salt pepper
- 2 ounce Dry pasta i used zucchini noodles
- 1 tablespoon Wholewheat bread crumbs
Nutrition
value
value
130
calories per serving
6 g Fat3 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooks Hideout