Vegan Lemon Blueberry Cheesecake Recipe

Recipe By Domestic Gothess

Vegan lemon blueberry cheesecake-this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing

4.8
17 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Vegan Lemon Blueberry Cheesecake
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ingredients serve

Ingredients for Vegan Lemon Blueberry Cheesecake Recipe

  • 25 gram Vegan friendly digestive biscuits crushed
  • 10 gram Vegan block butter melted
  • 45 gram Firm silken tofu* excess water drained off
  • 28 milliliter Coconut cream
  • 1/5 Finely grated zest lemons
  • 12 milliliter Freshly squeezed lemon juice
  • 20 gram Caster sugar
  • 3 gram Plain flour
  • 2 gram Cornflour
  • 1/10 tablespoon Vanilla extract
  • 1/20 teaspoon Salt
  • 25 gram Fresh blueberries
  • 1/10 tablespoon Fresh lemon juice
  • 1/5 tablespoon Water divided
  • 5 gram Caster sugar
  • 1/5 teaspoon Cornflour
Nutrition
value
275
calories per serving
18 g Fat3 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Domestic Gothess