Ingredients for Vegan Lemon Blueberry Cheesecake Recipe
25 gram Vegan friendly digestive biscuits crushed
10 gram Vegan block butter melted
45 gram Firm silken tofu* excess water drained off
28 milliliter Coconut cream
1/5 Finely grated zest lemons
12 milliliter Freshly squeezed lemon juice
20 gram Caster sugar
3 gram Plain flour
2 gram Cornflour
1/10 tablespoon Vanilla extract
1/20 teaspoon Salt
25 gram Fresh blueberries
1/10 tablespoon Fresh lemon juice
1/5 tablespoon Water divided
5 gram Caster sugar
1/5 teaspoon Cornflour
Nutrition value
275
calories per serving
18 g Fat3 g Protein26 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
3g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
3g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
19mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment