Leek And Mushroom Vegan Pie Recipe

Name: Leek And Mushroom Vegan Pie Recipe
Total time: 80 min
Yield: 4
Cuisine: American

Recipe By Great British Chefs

Sweet leeks, earthy mushrooms and a silky vegan bechamel sauce hide underneath a crisp pastry lid in this simple vegan-friendly pie recipe. The nut and oat-based bechamel is lightly flavoured with curry powder and given an extra depth of flavour thanks to a little miso.

4.3

25 Rating -

Rate

1hr 20minstotal

1hr 20m.total

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Ingredients for Leek And Mushroom Vegan Pie Recipe

1/2 tablespoon Vegetable oil
1/2 Leeks
62.50 gram Mushrooms
1/2 sprig Thyme
1/4 Sheet of puff pastry
As required Coconut oil
25 gram Cashew nuts
62.50 milliliter Oat milk
0.13 teaspoon Curry powder
0.13 teaspoon Miso paste
1/4 dash White wine vinegar

Nutrition
value

440

calories per serving

21 g Fat10 g Protein55 g Carbs5 g FiberOther

Current Totals

Fat
21g
Protein
10g
Carbs
55g
Fiber
5g

MacroNutrients

Carbs
55g
Protein
10g
Fiber
5g

Fats

Fat
21g

Vitamins & Minerals

Calcium
228mg
Iron
20mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
138mg
Manganese
2mg
Phosphorus
389mg
Selenium
18mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs