Vegan Lasagne With Cauliflower Bechamel Recipe
Recipe By Taste
Super cheesy, creamy and comforting, our easy vegan lasagne will be voted the best ever by the family.
4.3
12 Rating -
Rate
1hr 55minstotal
50minsPrep
1hr 5minsCook
1hr 55m.total
50m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lasagne With Cauliflower Bechamel Recipe
- 1/25 cup Extra virgin olive oil
- 0.17 part Leek, white only, sliced
- 33.33 gram Button Mushrooms, Sliced
- 0.17 piece 1 small eggplant, diced into cm
- 0.17 Baby fennel, trimmed, thinly sliced
- 0.06 cup Dry red wine
- 68.33 gram Can tomato puree
- 0.06 cup Tomato paste
- 0.17 tablespoon Massel vegetable stock powder
- 10 gram Baby spinach
- 1/25 cup Chopped fresh basil leaves, plus extra leaves to serve
- 0.17 Small brown onion, chopped
- 133.33 gram Cauliflower, chopped
- 0.33 tablespoon Plain flour
- 1/4 cup Unsweetened almond milk
- 1 Large vegan dried lasagne sheets
- 100 gram Butternut pumpkin, peeled, thinly sliced
- 0.17 cup Shredded vegan mozzarella
- As required Olive Oil Spray
- 0.33 teaspoon Extra extra virgin olive oil
Nutrition
value
value
465
calories per serving
36 g Fat15 g Protein18 g Carbs17 g FiberOther
Current Totals
- Fat36g
- Protein15g
- Carbs18g
- Fiber17g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber17g
Fats
- Fat36g
Vitamins & Minerals
- Calcium194mg
- Iron6mg
- Vitamin A1306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus328mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste