Lasagna Stuffed Portobello Mushrooms Recipe
Recipe By Yummy Mummy Kitchen
These are the best vegetarian and vegan stuffed portobello mushrooms. Filled with almond based ricotta, these portobellos have all the comfort of piping hot homemade lasagna.
5
21 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Stuffed Portobello Mushrooms Recipe
- 1 Large Portobello Mushrooms
- 1/4 cup Marinara Sauce
- 1/4 cup Almond ricotta
- 1/4 cup Chopped fresh baby spinach
- 1/4 cup Vegan mozzarella or parmesan
Nutrition
value
value
376
calories per serving
24 g Fat23 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein23g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium416mg
- Iron5mg
- Vitamin A992mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus442mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen