Ingredients for Vegan Kiwi And Cornmeal Muffins Recipe
0.15 cup All purpose flour
1/20 cup cornmeal
1/20 cup silken tofu
1/20 cup Hot water
0.40 kiwi, peeled and chopped
1/10 cup Sugar
1/10 teaspoon baking powder
1/20 teaspoon baking soda
1/20 cup sunflower oil
1/10 teaspoon Vanilla extract
Nutrition value
176
calories per serving
11 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
4g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
26mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment