Vegan Keto Coconut Curry Recipe
Recipe By PureWow
Who says vegans cant go keto?
4.8
17 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Keto Coconut Curry Recipe
- 0.06 cup Vegan butter
- 0.13 Green Bell Pepper, Thinly Sliced
- 1/2 part Scallions, thinly sliced, white and green kept separate
- 1/2 Garlic cloves, thinly sliced
- 2.63 tablespoon Vegan red curry paste
- 1/4 Medium zucchini, diced
- 1/4 Medium carrot, diced
- 1.38 cup Unsweetened full fat coconut milk
- 1/4 cup Vegetable Stock
- 1/2 tablespoon Unflavored vegan protein powder
- 1/2 tablespoon Natural unsweetened peanut butter
- 1 drop Liquid stevia
- 1/4 teaspoon Sea salt
- As required Freshly ground black pepper
- 4 ounce Extra firm tofu, cut into medium dice
- 1/4 cup Baby spinach
- 0.06 cup Chopped fresh cilantro, plus more for serving
Nutrition
value
value
875
calories per serving
86 g Fat10 g Protein16 g Carbs27 g FiberOther
Current Totals
- Fat86g
- Protein10g
- Carbs16g
- Fiber27g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber27g
Fats
- Fat86g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A1930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus184mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow