Vegan Kale And Basil Pesto Recipe
Recipe By Honest Cooking
This pesto is so packed with vitamins and minerals – your body will be humming along nicely. Flexible and tasty, this pesto can be frozen and thawed for pasta, pizza, sandwiches, and much more.
4.3
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Kale And Basil Pesto Recipe
- 1 cup Kale
- 1/2 cup Fresh basil leaves
- 1/4 cup Walnuts
- 2-3 Cloves of garlic
- 1 tablespoon Nutritional Yeast
- As required Olive oil
- As required Salt
Nutrition
value
value
357
calories per serving
25 g Fat14 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein14g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein14g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium440mg
- Iron6mg
- Vitamin A957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9287mcg
- Vitamin B120mcg
- Vitamin C194mg
- Vitamin E4mg
- Copper2mcg
- Magnesium211mg
- Manganese7mg
- Phosphorus336mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking