Vegan Juicy Lucy Burger Recipe
Recipe By Chatelaine
A plant-based take on the diner classic: two burgers, with a slice of cheese in the middle.
4
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Juicy Lucy Burger Recipe
- 85 gram 2 pkg plant based ground "meat" , such as impossible
- 50 gram 1 pkg vegan fresh mozzarella , such as vegcheese, cut into 4 rounds
- 0.06 teaspoon Salt
- 1/4 teaspoon Canola oil
- 1 Burger buns , split and toasted
- 0.06 cup Vegan mayonnaise
- 0.06 cup Ketchup
- 1 Iceberg lettuce , leaves
- 1/4 Large tomato , sliced into 1/2 in. thick rounds
- 1/4 Large dill pickle , sliced
Nutrition
value
value
35
calories per serving
1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A1479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine