Vegan Japanese Fried Rice Recipe
Recipe By Taste
Ready in 30 minutes, this vegan hibachi-style fried rice makes for a great midweek meal. Day-old rice works best, so plan ahead
4.4
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Japanese Fried Rice Recipe
- 1/4 tablespoon White miso paste
- 1/2 tablespoon Cooking Sake
- 0.06 cup Tonkatsu sauce
- 1/2 teaspoon Sesame oil
- 1/4 tablespoon Peanut oil
- 1/4 Brown onion, cut into wedges
- 1/4 Carrot, halved lengthways, sliced diagonally
- 25 gram Fresh shiitake mushrooms, stems trimmed
- 106.25 gram Can baby corn, drained, halved lengthways
- 1.25 cup Cold cooked medium grain rice
- 1/2 cup Chopped chinese cabbage
- 25 gram Frozen edamame, thawed, podded
- 0.06 cup Drained pickled ginger
- 2.50 gram Packet sea salt seaweed snack, crushed
- 1/2 Green onions, thinly sliced diagonally
Nutrition
value
value
1150
calories per serving
12 g Fat29 g Protein224 g Carbs21 g FiberOther
Current Totals
- Fat12g
- Protein29g
- Carbs224g
- Fiber21g
MacroNutrients
- Carbs224g
- Protein29g
- Fiber21g
Fats
- Fat12g
Vitamins & Minerals
- Calcium338mg
- Iron19mg
- Vitamin A2639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9256mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper1mcg
- Magnesium302mg
- Manganese4mg
- Phosphorus542mg
- Selenium4mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste